Recipe for high-fibre Crispbread from Sukrin
These flavourful crispbreads are easy to make and packed full of fibre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sukrin.com.
Ingredients
- 200 g sunflower seeds
- 50 g flaxseeds
- 60 g sesame seeds
- 50 g FiberFin (can be replaced with flour)
- 2 tbsp psyllium husk
- 1/2 - 1 tsp salt
- 2 tsp Sukrin
- 500 ml water
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