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Recipes Lasagna Bolognese [Light] | SOSCuisine
An Italian classic which has become a comfort food worldwide. Lasagna Bolognese [Light] [Light]
Ingredients
- 3 1/2 tbsp margarine non-hydrogenated
- 1/3 cup white flour (all purpose)
- 2 cups milk, skimmed, 0%
- 1 pinch salt
- ground pepper to taste
- 1/3 cup Parmesan cheese
- 1 pinch nutmeg
- 10 lasagne noodles, oven-ready type (8,5x15cm)
- 1 1/2 cup Bolognese Meat Sauce
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