Puran Poli /Vedmi

Name: Puran Poli /Vedmi
Total time: 100 min
Ingredients: 1 1/2 cups chana dal (split bengal gram); 3 cups water; 1 1/2 cups jaggery (grated or more as per taste); 1 tbsp ghee (clarified butter); 1 tsp cardamom powder; 1/2 tsp nutmeg powder; 1/4 tsp saffron strands (optional); 1 1/2 cups whole wheat flour; 1 1/2 tsp oil; 3/4 cup water (to knead dough); extra whole wheat flour (for dusting and rolling ); 12 tsp ghee (clarified butter to apply on puran poli)

pepkitchen.com

Experience the sweet nostalgia of Maharashtrian Puran Poli, a traditional flatbread stuffed with lentil filling, perfect for festivals like Gudi Padwa.

View full recipe on pepkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.

Share this recipe:

Cooking tools: