Pretzel-Crusted Fish Fillets

Pretzel-Crusted Fish Fillets

hayliepomroy.com

Phase 3 | Serves 2Prep time: 15 minutes | Total time: 30 minutes INGREDIENTS 1/4 cup arrowroot1/4 teaspoon sea salt1/4 teaspoon freshly ground black pepper1 egg

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 1/4 cup arrowroot
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg
  • 1/2 cup finely crushed sprouted-grain pretzels
  • 1 teaspoon Simply Organic seasoning (or another all-purpose seasoning you like)
  • 2 6-ounce halibut fillets
  • 2 tablespoons olive oil
  • Lemon wedges

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