Miriam's chicken fricassee recipe

Ingredients

• 1 whole chicken - skinned and cut into 8 pieces
• salt
• pepper
• 1/4 tablespoon Italian seasoning
• 6 garlic cloves - chopped
• Juice of 1 medium sour orange - juiced
• Olive oil - enough to coat pan
• 1/2 medium green bell pepper - cubed
• 1/2 medium red bell pepper - cut in strips
• 1 medium onion - chopped
• 1 1/2 tablespoons sun dried tomatoes in oil - reserve the oil
• 16 oz tomato sauce
• 1 cup dry white cooking wine
• 4 1/2 oz sweet red pimientos ? cut in large strips - reserve about 2 oz of the liquid
• 1 bay leaf
• 3 small potatoes - peeled and chunked
• 1 teaspoon capers
• 7 tablespoons manzanilla olives stuffed with pimientos - reserve the liquid