Kamal Kakdi Kebab - Cuisine India
Introduction A delightful vegetarian kebab made from grated lotus stem, spiced with ginger, garlic, and green chilies, then pan-fried to perfection.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
Ingredients
- Grated lotus stem
- Ginger, garlic, green chilies
- Gram flour (besan)
- Garam masala
- Salt and oil for frying
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