Minced lamb & lentil patties (shami kebab) - Good Food Middle East
Cook popular Indian party kebabs for Diwali made with lamb mince and lentils, seasoned with spices and sharpened with fresh coriander, ginger and chillies
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Ingredients
- 80g split Bengal gram (chana dal)
- 30g ghee
- 1 onion, finely chopped
- 500g lamb mince
- 10 garlic cloves
- 50g ginger, peeled and finely chopped
- 1 tsp Kashmiri chilli powder
- 1 tsp garam masala
- ½ tsp black cumin seeds (shahi jeera), or ½ tsp ground cumin
- 1 egg, lightly beaten
- 1 lime, juiced
- 4 tbsp roughly chopped coriander
- 2 green chillies, finely chopped
- 50ml sunflower oil
- 150ml full-fat Greek yogurt
- 1 small garlic clove, crushed
- 2 tbsp shredded mint leaves
- 1 tsp ground cumin
- 1 tsp caster sugar
- lime juice, for seasoning
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