Nadru Kebab (Lotus Stem Kebab) Recipe
Learn how to make Nadru Kebab (Lotus Stem Kebab) at home. Get cooking with our easy Nadru Kebab (Lotus Stem Kebab) recipe and enjoy a delicious Nadru Kebab
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Cooking tools:
- Food processor
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Pan
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- 1 1/2 kg Lotus Stem
- 4 Potatoes (peeled and roughly chopped)
- 8 tsp Ginger (chopped)
- 10 to 12 Green Chillies (chopped) (chopped)
- 5 tbsp Coriander Leaves (chopped) (chopped)
- 2 1/2 tsp Salt - tsp
- 4 tbsp Yellow Chilli Powder
- 2 tbsp Garam Masala Powder
- 1/4 tsp Nutmeg Powder
- 1/4 tsp Green Cardamom Powder
- 4 tbsp Breadcrumbs
- Oil for deep frying
- 1 tsp Tandoori Masala - 1 tsp
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