Sweet Potato Gnocchi with Zucchini and Basil | Nuovo Pasta

Ingredients

• 1 Pack (9 oz.) Nuovo Pasta Sweet Potato Gnocchi
• ¼ Cup extra virgin olive oil
• 2 Shallots, thinly sliced
• 3 Very small zucchini, cleaned, cored, seeds removed, and ¼” diced
• 1 Large ripe tomato, diced
• 1 Tbsp Fresh basil leaves, thinly sliced
• Salt to taste (for boiling water and sauce)
• 4 Tbsp Parmigiano Reggiano, grated