Firebarns Bacon & Beer Cheese Fondue – Les sauces Firebarns
Take on winter with an ultra-creamy fondue, boosted with our fiery Firebarns Bacon Sauce. A bold blend of melty cheese, comforting beer and a spicy kick that warms the heart… and the taste buds!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at firebarns.com.
Cooking tools:
- Fondue pot
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 1 French shallot, finely chopped
- 1 tbsp. butter
- 250 ml of lager
- 500 g of Gruyere cheese
- 1 tbsp. Dijon Mustard
- 2 tbsp. Bacon Hot Sauce
- 1 baguette, cut into cubes
- 1 tbsp. cornstarch (in 1/3 cup water)
- Salt
- pepper
- Serve with fine cured meats
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
FESTIVE CHEESE BALL WITH FIREBARNS BACON – Les sauces Firebarns
firebarns.com
Bacon & Buffalo Chicken Cheese Dip – Les sauces Firebarns
firebarns.com
The Big Barns – Les sauces Firebarns
firebarns.com
MONTREAL SEASONINGS BEEF BOURGIGNON – Les sauces Firebarns
firebarns.com
CHEESEBURGER BACON DUMPLINGS – Les sauces Firebarns
firebarns.com
CHRISTMAS HAM HONEY & BOURBON – Les sauces Firebarns
firebarns.com
Bacon Beer Cheese Fondue | Heinen's Grocery Store
heinens.com
Bourbon Bacon Ribs – Les sauces Firebarns
firebarns.com