CHEESEBURGER BACON DUMPLINGS – Les sauces Firebarns
Ingredients: 400 g. ground beef -150 g. grated cheddar cheese -1 tbsp. Montreal Firebarns spices -1 finely chopped French shallot 5 slices bacon, cooked and coarsely chopped 3 tbsp. finely chopped...
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 400 g ground beef
- 150 g grated cheddar cheese
- 1 C. tbsp Montreal steak spice
- 1 French shallot, finely chopped
- 5 slices of bacon, cooked and roughly chopped
- 3 tbsp. tbsp finely chopped pickles
- 2 tbsp. tbsp Firebarns Tomato Ketchup
- 50 dumpling wrappers
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