Beef tartare with Snøfrisk® crème
Impress your guests with this tasty beef tartare with Snøfrisk® cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snofrisk.com.
Ingredients
- 400 g beef, finely chopped
- 500 ml pickled beetroot, diced
- 50 ml capers
- 50 ml shallot, finely chopped
- Salt and pepper
- 4 tbsp coarse Norwegian mustard
- 4 egg yolks
- 4 radishes or chioggia beets, thinly sliced
- 125 g Snøfrisk® Original
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