Swedish Steak Tartare (Rabiff) – Recipe Wise
Taste the rich flavors of Swedish Steak Tartare (Rabiff) with finely ground beef, herbs, and eggs. Perfect for meat lovers and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 1 1/2 lbs filet of beef , trimmed and very finely ground
- 1 onion , very finely chopped
- 3 tablespoons capers
- 3 tablespoons pickled beets , finely chopped
- 3 tablespoons horseradish , grated
- 4 eggs
- salt
- black pepper
- Dijon mustard
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