Red Curry Pork Lettuce Cups | Cook Smarts
Summer rolls are one of our favorite fresh, no-cook meals, especially as the weather starts getting warmer. With a creamy and spicy (if you'd like) peanut dippi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1/3 cup Cashew butter (sub almond or other nut butter)
- 2 tsp Honey
- 2 Tbsp Bragg's / coconut aminos
- 1 tsp Sriracha (opt) (sub any hot sauce)
- 3 Tbsp Water
- 1 Onions, medium, chopped
- 1 Bell peppers, red, chopped
- 1/2 cup Cashews, roasted and unsalted, chopped
- 2 Tbsp Basil, fresh, chiffonade
- 1 head Lettuce, romaine (sub butterhead)
- 1 Tbsp Oil, cooking
- 1 1/2 lbs Pork, ground
- 1 Tbsp Curry paste, red (sub yellow or green)
- 1 tsp Fish sauce
- 1/2 cup Coconut milk
- 1 tsp Lime juice
- 3 cups Mango cubes, frozen
More Like This
Thai Red Curry Pork Lettuce Cups | Cook Smarts
mealplans.cooksmarts.com
Thai Red Curry Pork and Quinoa Lettuce Cups | Cook Smarts
mealplans.cooksmarts.com
Thai Red Curry Pork and Quinoa Lettuce Cups | Cook Smarts
mealplans.cooksmarts.com
Thai Red Curry Pork and Quinoa Lettuce Cups | Cook Smarts
mealplans.cooksmarts.com
Red Curry Carrot Soup Recipe: How to Make It
tasteofhome.com
Thai Larb Lettuce Cups | Foodtalk
foodtalkdaily.com
Spicy pork lettuce cups
nzwomansweeklyfood.co.nz
Lettuce Summer Rolls
oddbox.co.uk