Thai Red Curry Pork and Quinoa Lettuce Cups | Cook Smarts

Ingredients

• 1 tsp Ginger, fresh, grated
• 12 oz Mango, frozen cubes
• 3 oz Baby spinach
• 1/2 tsp Lime juice
• 3/4 cup Water
• 1 Tbsp Red curry paste (sub green or yellow curry paste)
• 2 Tbsp Soy sauce, low-sodium
• 2 Tbsp Water
• 2 tsp Brown sugar
• 12 leaves Lettuce, Bibb or Boston leaf (sub romaine or iceberg)
• 6 leaves Mint, fresh (opt), thinly sliced
• 1/2 Limes, wedges
• 1 Tbsp Oil, cooking
• 1 lb Pork, ground
• 1/4 cup Peanuts
• for serving Hot sauce (opt)
• 3/4 cup Quinoa, uncooked
• 1 1/2 cups Stock, any type