Ginger Dill Cucumber Pickles - Del Fresco Pure
Ginger and dill-infused pickles made with Del Fresco Pure mini cucumbers. Perfect crunch in a tangy, flavorful treat.
Ingredients
- ½ inch piece of fresh ginger root, peeled and cut into thin matchstick pieces
- 4 garlic cloves, thinly sliced
- 1 ½ cups white wine vinegar
- 2 cups cold water
- ½ cup granulated sugar
- 2 tablespoons kosher salt
- 2 teaspoons coriander seeds, slightly crushed
- 10 DelFrescoPure® Mini Crunchers Cucumbers®, cut into quarters lengthwise
- 12 sprigs fresh dill
More Like This
Cucumber Guacamole - Del Fresco Pure
delfrescopure.com
Ginger-Dill Pickles Recipe | Epicurious
epicurious.com
Cucumber Dill Chicken Salad - Del Fresco Pure
delfrescopure.com
Sweet and Crunchy Deli-Style Pickles | Low Sugar Recipe
splenda.com.au
Cucumber With Ginger - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Home-Pickled Cucumbers - Vegan Foods
foodsdictionary.com
Dill Pickles | Just A Pinch Recipes
justapinch.com
Old-Fashioned, Crunchy, Fermented Garlic-Dill Pickles
traditionalcookingschool.com