TBT Recipe: Fennel-Seared Pork Tenderloin with Blackberry Sauce - Cooking by the Book
Sear pork tenderloin in a cast iron skillet, then finish in the oven for moist, tender results. Serve with a velvety blackberry sauce that complements the fennel-rubbed meat perfectly. Perfect for...
Ingredients
- 2 tablespoons salted butter
- ½ medium yellow onion, thinly sliced and cut into 1-inch pieces
- 2 teaspoons Dijon mustard
- 1 cup chicken stock
- 2½ cups fresh or frozen blackberries
- ¼ cup honey
- 2 tablespoons fennel seed
- 4 teaspoons sea salt
- 1 pork tenderloin, about 1 pound
- 2 tablespoons extra-virgin olive oil
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