Roasted Tenderloin with Sticky Blackberry Sauce - SunPork Fresh Foods

Roasted Tenderloin with Sticky Blackberry Sauce - SunPork Fresh Foods

sunporkfreshfoods.com.au

Brighten up your Sunday Pork roast with this roasted tenderloin with sticky blackberry sauce, it's both sweet and sour.

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Ingredients

  • 1.5kg Pork tenderloin
  • 250g blackberries
  • 30ml olive oil
  • 30ml white balsamic vinegar
  • ¼ cup sugar
  • 2 tsp. thyme leaves
  • 100ml water
  • ½ tsp. pepper berry salt
  • Salt and pepper, to taste

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