Chilled Watermelon Gazpacho – Refreshing Summer Soup
Try this refreshing watermelon gazpacho made with ripe tomatoes, crisp veggies, fresh basil, and fruity IONIS extra virgin olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutria.gr.
Ingredients
- 600g ripe tomatoes
- 550g seedless watermelon
- 1 small cucumber
- ½ red Florina pepper (or red bell pepper)
- ½ red onion
- 1 garlic clove
- 4 tbsp IONIS Extra Virgin Olive Oil
- 1 tbsp white vinegar
- 1 small bunch of fresh basil
- Salt & pepper to taste
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