Big Chewy Oatmeal-Raisin Cookies | America's Test Kitchen

Name: Big Chewy Oatmeal-Raisin Cookies | America's Test Kitchen
Total time: 90 min
Ingredients: 2 sticks unsalted butter (½ pound), softened but still firm; 1 cup packed (7 ounces/198 grams) light brown sugar; 1 cup (7 ounces/198 grams) granulated sugar; 2 eggs; 1 1/2 cups (7 1/2 ounces/213 grams) unbleached all-purpose flour; 1/2 teaspoon table salt; 1/2 teaspoon baking powder; 1/4 teaspoon fresh ground nutmeg; 3 cups (9 ounces/255 grams) rolled oats; 1 1/2 cups raisins (optional)

www.americastestkitchen.com

Why did it take six months to develop the right recipe for a chewy, thick, buttery oatmeal cookie? Well, it all started and ended with the back of the Quaker Oats box.

Keywords

Desserts or Baked Goods
Cookies
Holiday

View full recipe on www.americastestkitchen.com

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