Citrus Swirl Tray Cake - WellBeing Magazine
This sweet, tangy treat has all the best parts, it;s rich, buttery cake with short, crisp edges, zesty layers of citrus flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 250g softened butter
- 360g caster sugar
- 2 tsp vanilla extract
- 4 eggs
- 350g plain flour
- 120g almond meal
- 2 tsp baking powder
- 1 tsp salt
- 240g lemon curd
- 90g marmalade
- 20g flaked almonds
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