Citrus Pound Cake | Savory
Make the most of winter citrus with this moist cake topped with crunchy almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lemon
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 3/4 tsp salt
- 1 cup (2 sticks) butter, softened
- 1 1/4 cups sugar, divided
- 4 large eggs
- 2 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 cup whole milk
- 1 blood orange
- 1 grapefruit
- 1/2 cup sliced almonds, toasted
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