Creamy Vegie Soup
Creamy Vegie Soup made with pumpkin, cauliflower, zucchini, and potatoes. Perfect for 6, ready in 25 minutes. Serve with crusty bread.
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Spoon
Ingredients
- 250g pumpkin, peeled and cut into small chunks
- Halfhead of cauliflower, cut into florets
- 1 zucchini, chopped
- 1 large onion, diced
- 2 large potatoes, peeled and diced
- 6 cups chicken stock
- 1/2 cup low fat evaporated milk
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