Ingredients
- 1 cup dry black (beluga) lentils
- 2 1/2 cups vegetable broth
- 3 cups baby arugula
- 1/4 cup parsley chopped
- 1/3 cup kalamata olives pitted/sliced
- 1/3 cup raisins
- 1 lemon juiced
- 1/4 cup olive oil
- 1 tsp grainy mustard
- 1/2 tsp dried oregano
- 1/4 tsp garlic powder
- Salt to taste
- Pepper to taste
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