Mussel Biriyani Recipe
Learn how to make Mussel Biriyani at home. This authentic Kerala recipe includes easy step-by-step instructions for Mussel Biriyani
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 1/2 kg Mussels
- 6 nos Onion (finely chopped, medium)
- 1 no Tomato (finely chopped, medium)
- 2 tbsp Garlic paste
- 2 tbsp Ginger paste
- 1 tbsp Green chilly paste
- 1 tbsp Garam masala powder
- 4 tbsp Yoghurt/Curd
- 1 cup Coriander leaves
- 1/2 cup Mint leaves (Pudhina)
- 1/2 cup Ghee
- 4 tsp Lime juice
- 1/4 cup Coconut milk
- Salt (As reqd)
- Cashewnuts
- Raisins
- Fried onions
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