Souffléd crab & asparagus tart recipe | Good Food
This melt-in-the-mouth tart can be served as a main course, or as a brilliant starter for eight served with a green salad, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 300g ready-made shortcrust pastry
- 25g butter
- 25g plain flour
- 300ml milk
- freshly grated nutmeg
- 2 good pinches chilli powder
- 200g white crabmeat fresh or frozen and defrosted
- 140g asparagus tips
- 3 eggs separated
- 3 tbsp finely grated parmesan
More Like This
Asparagus & crab tart recipe | Taste of France®
tasteoffrancemag.com
Crab & Asparagus Tart | Great British Food Awards
greatbritishfoodawards.com
Asparagus Tart - WellBeing Magazine
wellbeing.com.au
Asparagus Tart - WellBeing Magazine
wellbeing.com.au
Asparagus Tart Recipe - Tablespoon.com
tablespoon.com
Crab & Asparagus Casserole Recipe
keyingredient.com
Spicy crab tart | Eggcellentrecipes.com
eggcellentrecipes.com
Foodista | Recipes, Cooking Tips, and Food News | Warm Crab Tartlets
foodista.com