Foodista | Recipes, Cooking Tips, and Food News | Warm Crab Tartlets
Warm Crab Tartlets: Flaky pastry crust filled with creamy crabmeat, tarragon, and spices. Perfect appetizer!
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Ingredients
- 1 cup flour
- 1/2 salt salt
- 3/4 cup unsalted butter, cold and cut into cubes
- 6 tablespoons ice cold water
- 2/3 cup heavy cream
- 2 eggs
- 8 ounces cooked, drained crabmeat
- 1 tablespoon fresh chopped Tarragon
- 1 small shallot, grated
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper
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