Gluten Free Chili
Gluten-free chili with ground beef, tomatoes, and beans. Perfect for a cozy meal; serve with cornbread or rice. Dairy free, egg free, lactose free.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Spoon
- Ladle
Ingredients
- 2 lbs Ground beef
- 1 14.5 oz Can crushed tomatoes
- 1 Cup corn (frozen or canned)
- 1/2 Cup mushrooms, chopped
- 1/2 Cup Red or Green peppers, chopped
- 1 Medium onion, diced
- 2 Cloves garlic, minced
- 1 Can Pinto beans, drained & rinsed
- 2 Tbsp chili powder
- 1 Tbs cumin
- 1/2 Tsp crushed red pepper
- 1 Tsp oregano
- 1 Tsp sugar
- 1/2 Tsp pepper
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