Gluten Free Bacon and Beef Chili - Gluten Free Treats & Eats
Homemade Gluten Free Bacon and Beef Chili. Enjoy on a crisp fall evening or a cold winter day. Simple and easy to make, alter to your tastebuds likes!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Mixing bowl
- Microwave
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
- Serving bowl
- Ladle
Ingredients
- 1 Onion (roughly chopped)
- 2 Tomatoes (diced)
- 2-3 Celery Stalks (sliced)
- 1/2 cup Green Pepper (diced)
- 1/2 cup Yellow Pepper (diced)
- 1/2 cup Frozen Corn
- 1 cup Carrots (diced)
- 4 Garlic Cloves (sliced)
- 1 can (540mL) Six Bean Medley (No Salt Added)
- 2 cans (796mL each) Diced Tomatoes
- 3-4 pieces Gluten Free Bacon (we used Maple Leaf Natural Selections Bacon)
- 200 grams Steak (cubed)
- 1/2 tsp Salt (to taste)
- 1/2 tsp Black Pepper (to taste)
- 1/4 tsp Chili Powder (to taste)
- 1 tsp Cinnamon
- 1 tsp All Spice
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Cumin
- 1 tbsp Paprika
- Green Onion
- Sour Cream
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