Moroccan Broad Beans | Rowena G's Recipes
Moroccan-inspired broad beans with onions, coriander, mint, and cumin. A quick 30-minute vegan side dish perfect for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowenagsrecipes.com.
Ingredients
- 500g frozen broad beans
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 small /medium onion chopped
- Small handful fresh coriander chopped finely
- 8 -10 leaves fresh mint chopped finely
- 1 teaspoon ground cumin
- Salt to taste
More Like This
Broad bean dip
wcrf.org
Moroccan Bean Soup | Cook Smarts
mealplans.cooksmarts.com
Broad Beans Recipe - Vegetarian Dish from Malta
excitedfood.com
Moroccan Flatbread – Absolute 0 Cooking
absolute0cooking.com
Moroccan Bean Salad - Forks Over Knives
forksoverknives.com
Moroccan Bean Salad Recipe | Samsung Food App
app.samsungfood.com
Vegan Moroccan Sheet Pan Dinner - Easy Vegan Meal Plan
easyveganmealplan.com
Moroccan Baked Beans with Tomato Sauce - Loubia – Amboora | Real Moroccan Flavour. Every day.
amboora.com