Broad bean dip
Our Moroccan-style broad bean dip is a bit like hummus, and great for lunchboxes. Plus it's packed with protein and fibre! Serves 4. Prep time: 10mins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 1 x 400g can broad beans (canned in water with no added salt), drained
- 2 cloves garlic, peeled and left whole
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon water
- ¼ teaspoon ground cumin
- ½ teaspoon mild paprika
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