Recipe For Kale Salad At True Food Kitchen

Ingredients

• 1 large bunch of curly kale (about 8 cups, stems removed and leaves finely chopped)
• 1/2 cup shredded carrots
• 1/4 cup thinly sliced red cabbage
• 1/4 cup chopped fresh parsley
• 1/4 cup thinly sliced green onions
• 1/4 cup extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 tablespoon apple cider vinegar
• 1 tablespoon raw honey
• 1 teaspoon Dijon mustard
• 1 small garlic clove, minced
• Salt and freshly ground black pepper (to taste)
• 2 tablespoons toasted pumpkin seeds
• 1/4 cup crumbled feta cheese
• 1/2 medium avocado
• 2 tablespoons dried cranberries
• 1/2 cup cooked quinoa