Chicken rice pan from one pot - recipe | FoodPal

Name: Chicken rice pan from one pot - recipe | FoodPal
Total time: 35 min
Ingredients: 2 ½ (50 g) Cherry tomatoes, cocktail tomatoes (fresh); ¼ (25 g) Onion (fresh); 250 ml Water (still); 1 Pinch(s) Pepper (black); 50 g sour cream, sour cream (24% fat); 125 g Chicken breast, chicken breast fillet (organic quality); 1 Tablespoon Vegetable broth; 100 g Rice (raw); ½ (105 g) Zucchini (fresh)

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Peel the onion, chop finely and fry in a pan. Cut chicken into bite size pieces. Once the onion looks golden brown, add the meat and let everything continue to

Keywords

rice
zucchini
tomato
chicken
chicken breast
chicken breast fillet
sour cream
onion

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