How To Make: Wild Garlic Pesto
Wild Garlic Pesto Food processor 150 g wild garlic leaves50 g parmesan (grated (alternatively use a vegetarian option))1 lemon (juice and zest)25 g pine
Ingredients
- 150 g wild garlic leaves
- 50 g parmesan (grated (alternatively use a vegetarian option))
- 1 lemon (juice and zest)
- 25 g pine nuts
- 150 ml extra virgin olive oil
- Sea salt
- Freshly ground black pepper
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