LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 35

Ingredients

• 2 1/2 cups/300 g flour
• 2 1/2 cups/300 g finely grated Parmesan cheese
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 teaspoon dry mustard, more to taste
• 1 cup/250 g melted butter, more if needed