LaVarenne » COOKING WITH GRANDMA CHRONCLES PART 7

Ingredients

• 1½ cups/375 ml water
• 2/3 cup/90 g raisins
• 2/3 cup/90 g dried currants
• 2 teaspoons/10 g dry yeast
• 4 cups/500 g flour, more if needed
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 2/3 cup/140 g sugar
• 2 eggs, at room temperature
• ½ cup/110 g butter, at room temperature
• 1/3 cup/45 g chopped candied orange peel
• 1 tablespoon sugar dissolved in 2 tablespoons warm milk (for glaze)