Potato Chip Crusted Oven-Fried Chicken - Better Magazine
An oven-fried chicken recipe using a potato chip crust by Laura Hine.
Ingredients
- 1 bag potato chips (any flavor you like, about 8 ounces)
- 3/4 cup all-purpose flour
- 1/2 teaspoon grill seasoning (whatever you've got in stock, as long as it has salt)
- 3/4 cup milk
- 1 teaspoon hot sauce (like Tabasco Green Jalapeño Pepper sauce)
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