Oven-fried Chicken With Sweet-Spicy Potato Chip Crust | Oregonian Recipes
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Ingredients
- 4 chicken hindquarters (legs and thighs attached; about 3 pounds total)
- Salt and freshly ground black pepper
- 1 9-ounce bag thick, kettle-style potato chips, such as Kettle Chips Spicy Thai chips
- 2 eggs
- 1 tablespoon white miso paste or Dijon mustard
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