Sherbet Cream Cake | Food Stuff
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Cooking tools:
- Ice cream scoop
- Baking sheet
- Wax paper
- Mixing bowl
- Tube pan
- Freezer
- Chef's knife
- Serving platter
- Whisk
- Measuring cup
- Spatula
- Freezer container
- Kitchen towel
- Refrigerator
Ingredients
- 3 cups heavy whipping cream, whipped
- Raspberries and orange and lime slices, optional
- 2 cups chopped pecans, divided
- 1 pint fresh raspberries
- 3 cups each raspberry, orange and lime sherbet
- 2 cups miniature semisweet chocolate chips, divided
- 3 quarts vanilla ice cream, softened, divided
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