Reuben | culture: the word on cheese

Reuben | culture: the word on cheese

culturecheesemag.com

Swiss cheese shines in the reuben, a savory-tangy-sweet deli mainstay made with brisket, sauerkraut, Russian dressing, and rye bread

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Ingredients

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup chili sauce (such as Heinz brand)
  • ½ tablespoon minced dill pickle
  • ½ tablespoon minced onion
  • 1 teaspoon chopped curly parsley leaves
  • ½ teaspoon horseradish
  • ¼ teaspoon lemon juice
  • ¼ teaspoon Worcestershire sauce
  • Salt (to taste)
  • Freshly ground black pepper (to taste)
  • 3 to 4 pounds raw corned beef brisket
  • 1½ tablespoons ground black pepper
  • 1 tablespoon whole coriander
  • 2½ teaspoons kosher salt
  • 1½ teaspoons ground allspice
  • 3 bay leaves
  • 6 tablespoons softened butter
  • 12 slices rye bread
  • 3 cups sauerkraut
  • 12 ounces Swiss cheese (thinly sliced*)
  • Dill pickles (for garnish)

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