Reuben | culture: the word on cheese
Swiss cheese shines in the reuben, a savory-tangy-sweet deli mainstay made with brisket, sauerkraut, Russian dressing, and rye bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup chili sauce (such as Heinz brand)
- ½ tablespoon minced dill pickle
- ½ tablespoon minced onion
- 1 teaspoon chopped curly parsley leaves
- ½ teaspoon horseradish
- ¼ teaspoon lemon juice
- ¼ teaspoon Worcestershire sauce
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 3 to 4 pounds raw corned beef brisket
- 1½ tablespoons ground black pepper
- 1 tablespoon whole coriander
- 2½ teaspoons kosher salt
- 1½ teaspoons ground allspice
- 3 bay leaves
- 6 tablespoons softened butter
- 12 slices rye bread
- 3 cups sauerkraut
- 12 ounces Swiss cheese (thinly sliced*)
- Dill pickles (for garnish)
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