Easy Traditional Minestrone Soup Recipe | Schwartz

Ingredients

• 2 tbsp tomato purée
• 25 g (1 oz) spaghetti, roughly broken
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 sticks celery, chopped
• 50 g (2 oz) bacon, chopped
• 400 g (14 oz) tin chopped tomatoes
• 1 large carrot, diced
• 900 ml (1 1/2 pint) vegetable stock
• 1 Bay Leaves
• 1/2 tsp Oregano
• 1 tsp Basil
• 1/4 tsp Rosemary
• 1/4 tsp Garlic Granules
• Grated Parmesan cheese to serve