Chow mein noodles with tofu puffs | Dinner Twist
A healthy twist on the classic chow mein. Served with organic tofu puffs in a soy dressing with fresh green beans, carrots and wombok.
Ingredients
- Noodles 1 packet
- brown onion 1/2
- Baby wombok cabbage 1/2
- Carrots 2
- green beans 1/2 punnet (125g)
- Tofu puffs 2 packets (2x 220g)
- Cashews 1 packet (60g)
- Red chilli 1
- oil (for cooking)
- white wine vinegar
- soy sauce (or tamari)
- cornflour
- sesame oil
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