Plum brandy - Master recipes
Make sure the plum halves are clean and dry, then put them in a large sterilised glass jar. Add the sugar, brandy, cinnamon stick and star anise. Seal and gently rotate the jar to help dissolve the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 350g plums, halved and destoned -
- 175g white caster sugar -
- 700ml brandy -
- ½ cinnamon stick -
- 1 star anise -
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