Rum plums with cinnamon cream - 9Kitchen
Drain plums, reserve syrup. Cut plums in half, remove stones. Place syrup in pan with cinnamon stick and cl...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 2 x 825g cans dark plums
- 2.5cm (lin.) piece cinnamon stick
- 4 whole cloves
- 2 tablespoons rum
- 300ml cream
- 2 teaspoons sugar
- cinnamon
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