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Moroccan Harira | Recipe | Kitchen Stories
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Keywords
- game
- slow cooking
- middle eastern
- no refined sugar
- weeknight dinner
- easter
- valentines day
- christmas
- main
- gluten free
- crowd pleaser
- prepare ahead
- comfort food
- lactose free
- alcohol free
- spices
- savory
- for four
- grains
- herbs
Ingredients
- 100 g dry chickpeas
- 500 g boned shoulder of lamb
- 2 tbsp olive oil
- 1 large white onion
- 2 tsp ground ginger
- 1 tbsp ground cumin
- 1 tsp ground cinnamon
- 2 tsp ground coriander
- 6 saffron threads
- 3 stalks celery
- 1 kg tomato
- 10 cups water
- 0.5 cup brown lentil
- 0.25 cup fresh coriander
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