Moroccan Harira Recipe One Pot Vegetarian Recipe

Moroccan Harira Recipe One Pot Vegetarian Recipe

feelgoodfoodie.net

This Harira soup is Moroccan-inspired and is loaded with chickpeas, lentils, and vermicelli in a spiced tomato broth. It's so filling and is vegetarian!

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Ingredients

  • 2 tablespoons olive oil (plus more for serving)
  • 1 large yellow onion (diced)
  • 2 celery stalks (chopped)
  • 4 cloves garlic (minced)
  • 2 teaspoons paprika
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 ½ teaspoon salt (divided)
  • ½ teaspoon black pepper
  • 6 cups vegetable broth
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can chickpeas (drained)
  • 1 cup green lentils (rinsed)
  • ½ cup dried rice vermicelli noodles
  • ½ cup chopped parsley (plus more for serving)
  • 1 lemon (juiced)

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