Moroccan Harira | Recipe | Kitchen Stories

Name: Moroccan Harira | Recipe | Kitchen Stories
Total time: 150 min
Ingredients: 100 g dry chickpeas; 500 g boned shoulder of lamb; 2 tbsp olive oil; 1 large white onion; 2 tsp ground ginger; 1 tbsp ground cumin; 1 tsp ground cinnamon; 2 tsp ground coriander; 6 saffron threads; 3 stalks celery; 1 kg tomato; 10 cups water; 1/2 cup brown lentil; 1/4 cup fresh coriander

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Keywords

game
slow cooking
middle eastern
no refined sugar
weeknight dinner
easter
valentines day
christmas
main
gluten free
crowd pleaser
prepare ahead
comfort food
lactose free
alcohol free
spices
savory
for four
grains
herbs

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