Microwave Keema Curry | Recipes | S&B Foods Global Site

Ingredients

• Ground beef and pork 150g
• Onion 1/4(50g)
• Carrot 40g
• Frozen green peas 3 Tbsp
• Salt 1/2 tsp
• S&B Oriental Curry Powder 1 Tbsp
• Grated garlic 1/3 tsp
• Grated ginger 1/2 tsp
• Worcestershire sauce 1 Tbsp
• Tomato ketchup 1 Tbsp
• Water 150ml
• Cake flour 1/2 Tbsp
• Plain rice(cooked) As needed
• Soft boiled egg 2 eggs
• Italian parsley As needed(chopped)
• Garam masala As needed