Gooseberry Pie Recipe: A Taste of Summer Memories

Ingredients

• 250g all-purpose flour, plus extra for dusting
• 125g unsalted butter, chilled and cubed
• Pinch of salt
• 50g granulated sugar
• 4-6 tablespoons ice water
• 1 large egg, beaten
• 1 tbsp milk
• 1 tbsp granulated sugar
• 700g fresh or frozen gooseberries, topped and tailed
• 150g granulated sugar
• 2 tablespoons all-purpose flour or cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• 2 tbsp unsalted butter, cut into small pieces
• 1/4 of pie dough that has been rolled out.